Dukkah Crusted Lamb Rack

Preparation time: 25 minutes

Cooking time: 90 minutes

Serves 8

Collect Ingredients

1 50 g packet Daintree Spice Co’s Dukkah

4 lamb racks trimmed (8 ribs per rack)

1 cup fresh breadcrumbs 

3 tablespoons fresh flat-leaf parsley finely chopped

2 tablespoons Dijon mustard

1 whole egg beaten

2 tablespoons rice bran oil

Daintree Spice Co’ Lemon myrtle Salt & Pepper

Method

  1. Preheat oven to 200°c
  2. Heat a heavy based roasting pan and when hot add the oil and seal the racks on the fat side for approximately 2-3 minutes remove season with Lemon Myrtle Salt & Pepper and allow to cool
  3. Stir together the dukkah with the breadcrumbs, parsley and egg until combined.
  4. Paint the sealed side of the racks with the mustard
  5. Divide the dukkah mixture into 4 and coat each rack with the mixture gently pressing to adhere 
  6. Bake in oven for approximately 25 minutes for medium, more or less depending on your taste
  7. Remove from the oven and allow to rest 5-10 minutes
  8. Serve with your favourite vegetables, potatoes or salad 
Jason Riches